Hank’s Hops
Mark Koehler owns Hank’s Hops, named for his grandfather Hank Koehler, who inspects a vine in the greenhouse. They grow hops for local craft beers in southern Bexar County, though nearly all hops production is done in the Pacific Northwest. Mark stands among the vines, and the two pose in matching T-shirts outside an orange arched greenhouse building. A hop cone ripens on the vine, on assignment for the San Antonio Express-News.
Mark Koehler, owner of Hank’s Hops, stands among hop vines in his greenhouse in southern Bexar County, Texas. He grows hops, a crop raised mostly in the Pacific Northwest, for local craft beers.
Client: San Antonio Express-News
Hank Koehler, the grandfather for whom Hank’s Hops is named, inspects a hop vine in his grandson Mark Koehler’s greenhouse.
Hank Koehler and his grandson Mark grow hops with an aquaponic greenhouse operation.
A hop cone ripens on the vine. His hops are used to make local beers.
Book a photo shoot
Headshots, team days, environmental portraits, events and brand shoots. We’ll reach out within one business day.