A split roasted marrow bone topped with beef tartare on arugula as wine is poured in the background.

Bliss

Wine is poured behind a plate of roasted bone marrow with beef tenderloin tartare, Dijon mustard, shallots, capers, Italian parsley, micro salad, toasted baguette crisps and sea salt at Bliss in San Antonio.

Client: San Antonio Express-News

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