
Pâté and Olive
Lemon zest dusts the pâté beside a black olive, blue cheese and pickled okra on the chef’s charcuterie board at The Esquire Tavern.
Client: San Antonio Express-News
More photos of Chef Brooke Smith at The Esquire Tavern
Lemon zest dusts the pâté beside a black olive, blue cheese and pickled okra on the chef’s charcuterie board at The Esquire Tavern.
Client: San Antonio Express-News
More photos of Chef Brooke Smith at The Esquire TavernHeadshots, team days, environmental portraits, events and brand shoots. We’ll reach out within one business day.