
Cured Meat and Mustard
Folded slices of cured meat rest beside a dish of whole-grain mustard on the chef’s charcuterie board at The Esquire Tavern.
Client: San Antonio Express-News
More photos of Chef Brooke Smith at The Esquire Tavern
Folded slices of cured meat rest beside a dish of whole-grain mustard on the chef’s charcuterie board at The Esquire Tavern.
Client: San Antonio Express-News
More photos of Chef Brooke Smith at The Esquire TavernHeadshots, team days, environmental portraits, events and brand shoots. We’ll reach out within one business day.